We have a lot of news to the topic Healthy Way of Life and soon we will talk about them all. In short, first of all, we have many new members in our LEEnjoy Health Club and soon will meet you with them.
That is far not the end of the list, but today we want to talk about Bread Making Course, represented by International Open Academy. This skill is closely connected to the Healthy Way of Life, and everyone understands the reason. At least, 4634 students and internet users, who have already finished it. Recently this course was added to the lifestyle courses category of LEEnjoy.
Enjoy bread in its purest form by learning how to bake it with your own hands in this online course. Even if you’ve never baked bread before, this course makes it easy with step-by-step instructions and access to recipes from all over the world.
Bread Making gives you the lowdown on basic techniques, the necessary equipment, and how to solve problems with the dough or texture of the bread. With over 20 recipes, you’ll have endless opportunities to try and try again as you learn how to master the art of bread baking.
From bagels to walnut bread, French baguettes to naan, sink your teeth into this course and start cooking.
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Module 1: Introduction
A brief history
Breads from around the world
Module 2: Equipment
Weighing and measuring
Mixing and rising
Tins, bakeware and other tools
Module 3: Basic Techniques
Preparing the leaveners
Mixing the ingredients
Kneading the dough
Rising and knocking back
Shaping the dough
Applying glazes and finishes
Storing and freezing
Module 4: How To Solve Baking Problems
Pre-baking dough problems
Bread texture problems
Module 5: Fun Bread Recipes For Beginners
Basic white bread
Free-form white loaf
Granary flowerpot bread
Poppy seed plait
Gluten-free buckwheat loaves
French-style sourdough loaf
German-style rye bread
Brioche à tête
Module 6: Even More Delicious Recipes
Middle-Eastern style flatbread
Pane al cioccolato
Cheesy pesto swirl
Who is this course for?
Anyone who loves the smell of homemade bread and wants to try different recipes
Home cooks who want to know how to bake bread
Those looking to sell their homemade bread at markets or fundraising events
Anyone concerned about the price and ingredients used in store bought breads
You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from IOA.
Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.
All courses are accredited by the International Council for Online Educational Standards (www.icoes.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.
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