Healthy Way of Life and Bread Making Course

We have a lot of news to the topic Healthy Way of Life and soon we will talk about them all. In short, first of all, we have many new members in our LEEnjoy Health Club and soon will meet you with them.

Secondly, we have started partnership with new CPA MoreNiche, which is specialized in the health category. That means, soon we will add many new brands to health care category at Levelnaut website.

Third, there are many new blogs, supporting LEENjoy Team project. Most of them write not only about online education, but about health topics too.

That is far not the end of the list, but today we want to talk about Bread Making Course, represented by International Open Academy. This skill is closely connected to the Healthy Way of Life, and everyone understands the reason. At least, 4634 students and internet users, who have already finished it. Recently this course was added to the lifestyle courses category of LEEnjoy.

Bread Making

Enjoy bread in its purest form by learning how to bake it with your own hands in this online course. Even if you’ve never baked bread before, this course makes it easy with step-by-step instructions and access to recipes from all over the world.

Bread Making gives you the lowdown on basic techniques, the necessary equipment, and how to solve problems with the dough or texture of the bread. With over 20 recipes, you’ll have endless opportunities to try and try again as you learn how to master the art of bread baking.

From bagels to walnut bread, French baguettes to naan, sink your teeth into this course and start cooking.

Requirements

International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

Module 1: Introduction

A brief history
Breads from around the world
Essential ingredients
Other ingredients

Module 2: Equipment

Weighing and measuring
Mixing and rising
Appliances
Tins, bakeware and other tools

Module 3: Basic Techniques

Preparing the leaveners
Mixing the ingredients
Kneading the dough
Rising and knocking back
Shaping the dough
Proving
Applying glazes and finishes
Baking
Slicing
Storing and freezing

Module 4: How To Solve Baking Problems

Pre-baking dough problems
Post-baking problems
Bread texture problems

Module 5: Fun Bread Recipes For Beginners

Basic white bread
Free-form white loaf
Wholemeal loaf
Granary flowerpot bread
Poppy seed plait
Spelt bloomer
Gluten-free buckwheat loaves
French baguettes
French-style sourdough loaf
Ciabatta
German-style rye bread
Gluten-free sourdough
Brioche à tête

Module 6: Even More Delicious Recipes

Bagels
Middle-Eastern style flatbread
Naan breads
Panettone
Donuts
Stollen
Walnut bread
Pane al cioccolato
Potato bread
Cheesy pesto swirl
Soda bread
American-style cornbread

Who is this course for?

Anyone who loves the smell of homemade bread and wants to try different recipes
Home cooks who want to know how to bake bread
Those looking to sell their homemade bread at markets or fundraising events
Anyone concerned about the price and ingredients used in store bought breads

Certification

You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from IOA.

Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

All courses are accredited by the International Council for Online Educational Standards (www.icoes.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

To enroll to the course Bread Making
To enroll to any course at International Open Academy

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