Today is the 26th of November 2022 and we continue our work at LEEnjoy Health Club.
The next information about Forever Products is ready, and we are glad to share it with you.
Forever Arctic Sea
Description
Forever Arctic Sea blend of natural fish and calamari oil contains the essential fatty acids EPA – which contributes to the normal function of the heart and DHA which contributes to the maintenance of normal brain function. The human body cannot naturally make the omega-3 fatty acids which are commonly found in fish. N.B. Contains fish (salmon, anchovy and cod).
A perfectly balanced blend of omega-3s
• Supports a healthy heart
• Supports optimal cognition
• Exclusive blend of omega-3s
• Pure source of EPA and DHA
• Gluten free
Advanced nutrition that puts the power of the sea in the palm of your hand. Forever Arctic Sea® features our exclusive blend of oils to provide you with a perfectly balanced omega-3 supplement.
Fish and calamari oils provide a perfect harmony of EPA and DHA omega-3 fatty acids that your body may be lacking. While research shows omega-3s provide a wide array of nutritional benefits for humans, they are not produced naturally in our bodies. Food alone often isn’t enough to achieve the right balance of EPA and DHA, especially if seafood isn’t a regular part of your diet.
Forever Arctic Sea® puts the ideal proportion in an easy to take softgel with a pleasant citrus flavor and aroma. We sourced our omega-3s from not one, but four pure fish oils from cod, salmon, anchovy and sardine to harness the unique nutritional benefits.
Omega-3 fatty acids support wellness in key areas of the body, including cardiovascular and immune function.
Research has also shown that DHA can support mood, emotional health and optimal cognition.
Give your body the nutrition that only the sea can provide with our ocean friendly and responsibly harvested formula.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Additional information
Ingredients List:
Natural fish oil, calamari oil, gelatin, olive oil, glycerin, purified water, lemon oil (natural flavor), lime oil (natural flavor), and d-alpha tocopherol. Contains fish (anchovy, salmon, cod, sardine)
Contents:
120 Softgels
Usage:
Take 2 softgels with meals three times daily as a dietary supplement.
Omega-3 fatty acid
Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure. They are widely distributed in nature, being important constituents of animal lipid metabolism, and they play an important role in the human diet and in human physiology. The three types of omega−3 fatty acids involved in human physiology are α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA can be found in plants, while DHA and EPA are found in algae and fish. Marine algae and phytoplankton are primary sources of omega−3 fatty acids. DHA and EPA accumulate in fish that eat these algae. Common sources of plant oils containing ALA include walnuts, edible seeds, and flaxseeds, while sources of EPA and DHA include fish and fish oils, as well as algae oil.
Mammals are unable to synthesize the essential omega−3 fatty acid ALA and can only obtain it through diet. However, they can use ALA, when available, to form EPA and DHA, by creating additional double bonds along its carbon chain (desaturation) and extending it (elongation). Namely, ALA (18 carbons and 3 double bonds) is used to make EPA (20 carbons and 5 double bonds), which is then used to make DHA (22 carbons and 6 double bonds). The ability to make the longer-chain omega−3 fatty acids from ALA may be impaired in aging. In foods exposed to air, unsaturated fatty acids are vulnerable to oxidation and rancidity.
There is no high-quality evidence that dietary supplementation with omega−3 fatty acids reduces the risk of cancer or cardiovascular disease. Furthermore, fish oil supplement studies have failed to support claims of preventing heart attacks or strokes or any vascular disease outcomes.
The source of information
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